Achari Chicken is a North India dish made by cooking chicken with pickling spices.”Achar” is an hindi term which means pickle. In north indian cuisine there are lot of dishes which are made with achari spicesor achari masala.
Achar gosht (mutton) is a popular dish of the indian subcontinent. Its spicy, tangy, pickled curry would rock your taste buds. The pickle spices and the aroma of achar gosht will make your loved ones tummy roll.
Beef Samosa is a famous Indian appetizer deep fried in oil with a savory filling of beef keema(Mince). Delicious yet easy-to-make snack for tea-time, parties, and gatherings.
Bhindi Fry is stir fried okra that is slit and stuffed with spice mix such as garam masala and other locally available ground spices. This dish is stir-fried or sautéed slightly, which is distinct from batter-fried okra, which involves deep frying.
Butter Chicken! The name alone can make you want to enjoy this ever-so-popular Indian dish. Butter Chicken continues to be hit amongst Indian and non-Indians too, especially those who want a taste of Indian cuisine. Marinated overnight, the chicken is roasted and cooked in tomato puree, cream and rich healthy spices.