Chicken 65 is one of the classic dishes of South Indian cuisine. It originated from Chennai and was introduced in 1965 at the famous Buhari restaurant.
Chicken 65 is a spicy, deep-fried chicken dish originating from Chennai (Madras), India, as snack, entree or quick snack. Delicious and spicy, chicken pieces marinated in flavorful mix.
Its made with whole chicken with skin removed and deep cuts added, marinated in some very aromatic spices. And then steamed plus fried to cook. You sprinkle lots of chat masala and lemon on top of it, dip it in some mint chutney and smack your lips with every bite.
Chicken karhai, is a dish from the Indian subcontinent noted for its spicy taste; it is notable in North Indian and Pakistani cuisine. The Pakistani version does not have peppers or onions whereas the North Indian version uses capsicum. The dish is prepared in a karhai
Chicken Keema Naan Delicious Naan stuffed with spicy chicken mince stuffing. Chicken Keema naan makes a meal in itself, served with a raita of choice and pickles.
Chicken Samosa is a famous Indian appetizer deep fried in oil with a savory filling of chicken keema(Mince) and aromatic Indian spices masalas in ready strips of maida. Delicious yet easy-to-make snack for tea-time, parties, and gatherings. Loved by people of all ages.