This tongue tickling dish comes with chicken tikka that’s roasted to perfection. Sprinkled with chaat masala, fresh coriander leaves to recreate the best Hyderabadi street food experience. Served with mint chutney to give you the perfect lip-smacking indulgence.
Chilli chicken comes in several variations with differences in spices and seasoning, as well as its “sauce” and “dry” variants with difference in their quantity of sauce or gravy.
This paneer Chilli is basically a stir fry of deep fried cottage cheese cubes with green capsicum, chilies, onion, garlic and delicious Chinese sauces.
Marinades are the heart of kebabs and we have infused the perfect lip-smacking spicy one, making you crave for more. Juicy morsels of sliced kabab mins are tossed in a mixture of tomato, onions, green chilli and spices cooked to perfection. Served with a delicious mint chutney to balance the flavors.
Flavorful, spicy, tangy and absolutely delicious; it is an easy to make dish in which fish fillets are coated with spicy masala and then fried until crisp. A favorite party snack, masala fish fry also a perfect comfort food for cold rainy days. It keeps you warm in the inside while satiating your craving for something filling and yummy.
Gajar ka halwa, also known as gajorer halua, gajrela, gajar pak, and carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent. It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar, cardamom and then cooking while stirring regularly.