Achari Chicken is a North India dish made by cooking chicken with pickling spices.”Achar” is an hindi term which means pickle. In north indian cuisine there are lot of dishes which are made with achari spicesor achari masala.
Achar gosht (mutton) is a popular dish of the indian subcontinent. Its spicy, tangy, pickled curry would rock your taste buds. The pickle spices and the aroma of achar gosht will make your loved ones tummy roll.
Butter Chicken! The name alone can make you want to enjoy this ever-so-popular Indian dish. Butter Chicken continues to be hit amongst Indian and non-Indians too, especially those who want a taste of Indian cuisine. Marinated overnight, the chicken is roasted and cooked in tomato puree, cream and rich healthy spices.
Chicken karhai, is a dish from the Indian subcontinent noted for its spicy taste; it is notable in North Indian and Pakistani cuisine. The Pakistani version does not have peppers or onions whereas the North Indian version uses capsicum. The dish is prepared in a karhai
Mutton curry is a dish that is prepared from Goat Meat and vegetables. The dish is found in different variations across all states, countries and regions of South Asia
‘Hyderabadi Biryani And BBQ’ serves the delicious, spice, juicy Mutton Karhai in town with your favorite accompaniments. Unique taste in refine settings.
Palak Chicken is a classic Indian curry of chicken cooked together with fresh spinach and spices. What a fabulous combination of flavors and nutrition it is! Intensely delicious
A delicious combination of spinach cooked with meat and spices, this dish originated in Hyderabad, India. With the nutrition of leafy vegetables and rich protein, this is an incredibly healthy dish. The taste of spinach adds a kick to the meat curry. This curry can be served with naan, roti, or rice.