Hyderabadi biryani, also known as Hyderabadi dum biryani, is a style of biryani from Hyderabad, India made with basmati rice and goat meat and cooked with the dum pukht method. Originating in the kitchens of the Nizam of Hyderabad, it combines elements of Hyderabadi and Mughlai cuisines
Most of the Indian dishes calls for plain rice recipe. Cooking plain rice can be sometimes very tricky and daunting task especially for a beginner in Indian cooking.
Prawn Biryani – dainty and delightful, a dish that will make you ask for more and more. Sharing my signature layered prawns dum biryani recipe in restaurant style similar to the Hyderabadi version. It is super simple, easy and fragrant rice with shrimp dish that your entire family will thoroughly enjoy.
Vegetable Biryani is an aromatic rice dish made with basmati rice, mix veggies, herbs and biryani spices. This easy veg biryani is a total crowd pleaser! You will love this everything from busy night meals to holiday family dinners. Biryani is a celebration of exotic flavors, vibrant colors and pleasing aromas infused into a pot of goodness.