Beef Samosa is a famous Indian appetizer deep fried in oil with a savory filling of beef keema(Mince). Delicious yet easy-to-make snack for tea-time, parties, and gatherings.
Chicken 65 is one of the classic dishes of South Indian cuisine. It originated from Chennai and was introduced in 1965 at the famous Buhari restaurant.
Chicken Samosa is a famous Indian appetizer deep fried in oil with a savory filling of chicken keema(Mince) and aromatic Indian spices masalas in ready strips of maida. Delicious yet easy-to-make snack for tea-time, parties, and gatherings. Loved by people of all ages.
Chilli chicken comes in several variations with differences in spices and seasoning, as well as its “sauce” and “dry” variants with difference in their quantity of sauce or gravy.
This paneer Chilli is basically a stir fry of deep fried cottage cheese cubes with green capsicum, chilies, onion, garlic and delicious Chinese sauces.
A samosa is a South Asian fried or baked pastry with a savory filling like spiced potatoes, onions, peas, beef and other meats, or lentils. It may take different forms, including triangular, cone, or half-moon shapes, depending on the region.